Bravo Trattoria sits at 59 Willoughby Road - right in the heart of Crows Nest - serving the kind of Italian food that takes time and pays reverence to time honoured techniques of yesteryear; pizza dough fermented for 72 hours, hand made pasta and gelato churned fresh on the premises every day.

 

Bravo Trattoria is a living, breathing love letter to Italy and its amazing culinary traditions. "Bravo" is all about tradition and family, a place that feels like home immediately and brings to life the kind of meals only Nonna could better. "Trattoria" means a place without fuss - honest plates, generous portions, and a room where kids, grandparents and first dates all feel at home. Simplicity. A blissful symphony.

Everything that can be made in-house, is. Even the most basic of things. Our bread is woodfired sourdough made with organic Australian flour. Our gnocchi is rolled by hand. With love and devotion to the art of pasta making. Our pizza dough rests for three full days before it dares touch the warmth of the oven delivering a wonderfully satisfying, blistered crust you won't find in a quick-prove pizza. And our gelato cabinet holds 24 flavours you can't get anywhere else, because we make every batch ourselves. Amarena. Zuppa Inglese. Tiramisu. Cassata Siciliana. Yum.

We are open when you need us. Seven days; Monday to Friday from 10am for lunch and dinner, nice and early for those indulgent gelato breakfasts we all fancy- one of the few places on the lower north shore where you can start things with dessert and finish it with a woodfired pizza. 

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Come say ciao. You are welcome as family. Walk in or book on 0406 630 630. Two minutes' walk from the Willoughby Road shops and from Crows Nest Metro Station.