Every gelato at Bravo Trattoria is made daily, on premises, using time honoured techniques passed down through generations. Hand churned, with love, with dedication and respect of true artisanal gelato making. You won't find many of our delicious flavours anywhere else. From Amarena to Zuppa Inglese and of course, the divine Cassata Siciliana, these flavours are completely unique to Bravo Trattoria.

Twenty-four flavours sit in our display at one time, made in small batches the Italian way; less air, less ice, and a truckload more flavour. You can start simple, with one, two or three scoops. Or don't? The Coppa Jumbo or Coppa Mondiale allow for a world of exploration and pure enjoyment with a scoop of every flavour in our cabinet.
 

Feeling like you want a more contemporary take? Merging tradition and the modern day? How about one of our beautiful dolci. The Banana Split comes with three scoops, fresh whipped cream, peanuts and topping. The Coppa Baileys pairs chocolate and coffee gelato with a pour of Baileys. Indulgent much. Then there's the Nutella Waffle, the Cookies & Chocolate, and the Salty Peanut & Chocolate for those who understand that sweet needs a partner in salt.

 

Every dessert on our menu - tiramisu, torta caprese, ricotta cake, cannoli - is built around or served with our own gelato. After dinner, or instead of it! Plenty of locals skip straight to the gelato cabinet. Weekends we're open early and yes, gelato for breakfast is absolutely allowed and encouraged.